Brazilian recipe
Passion Fruit Puree (Purê de maracuja)
This passion fruit purée is a classic Brazilian accompaniment, prized for its balanced, vibrant flavor and straightforward preparation.
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Ingredients
6 passion fruits
2 tablespoons sugar
4 tablespoons water
2 tablespoons sugar
4 tablespoons water
Where to find ingredients
You can find fresh passion fruits at local open-air markets or in the produce section of well-stocked supermarkets. If unavailable, frozen passion fruit pulp is a common substitute.
Preparation method
- Slice the passion fruits in half.
- Scoop out all the pulp with the seeds and transfer it into a saucepan.
- Add the sugar and water to the saucepan with the pulp.
- Place over heat and warm the mixture until the sugar has completely dissolved.
- Wait for the mixture to begin simmering to achieve a thicker texture.
- Turn down the heat to a low setting.
- Continue cooking and stirring occasionally until the sauce reaches your preferred consistency.
Observations
This purée is an excellent choice to serve alongside desserts or dishes that benefit from a refreshing, tangy lift. The preparation process is quite simple, focusing on reducing the fruit pulp until it reaches the desired smooth, thick texture.
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