Brazilian recipe
Traditional Coconut Beijinho: A Quick and Simple Recipe (Beijinho de coco)
A classic Brazilian confection made with condensed milk and shredded coconut. A straightforward, practical party recipe with step-by-step instructions for the perfect bite.
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Ingredients
1 can (395 g) condensed milk
1 tablespoon unsalted butter
Crystal sugar for rolling
Coconut flakes for rolling
Whole cloves for garnish (optional)
150 g fine shredded coconut
Butter for greasing your hands
1 tablespoon unsalted butter
Crystal sugar for rolling
Coconut flakes for rolling
Whole cloves for garnish (optional)
150 g fine shredded coconut
Butter for greasing your hands
Where to find ingredients
You can find these staples at any local grocery store or supermarket. Condensed milk and shredded coconut are typically kept in the baking or canned goods aisles. Use desiccated or sweetened shredded coconut depending on your preference for texture.
Preparation method
- Place the condensed milk and butter in a saucepan.
- Cook over medium heat, stirring constantly to prevent it from sticking to the bottom.
- Cook until it reaches the consistency of a soft brigadeiro, meaning the mixture begins to pull away from the bottom of the pan when scraped.
- Add the shredded coconut to the pan and mix well into the mass.
- Transfer the mixture to a lightly buttered plate and spread it out so it cools more quickly.
- Place the plate in the freezer for about 35 minutes to firm up the mixture.
- On a shallow dish, mix the coconut flakes with the crystal sugar for rolling.
- Grease your hands with a little butter.
- Scoop small portions of the mixture with a teaspoon and roll them into small balls.
- Roll the balls in the coconut and sugar mixture, coating them evenly.
- If desired, press a whole clove into the top of each beijinho to garnish.
- Place the rolled beijinhos into paper candy cups or onto a serving platter.
- Refrigerate for at least 2 hours before serving so they are perfectly firm.
Observations
The beijinho is one of the most beloved sweets in Brazilian cuisine, a guaranteed fixture at birthday parties and celebrations. Its simple preparation, requiring only a few ingredients and a short cooking time, makes it a practical and delicious choice to sweeten any occasion. The combination of creamy condensed milk with shredded coconut and a touch of butter results in a treat with an unmistakable flavor and aroma.
This recipe follows the traditional method, ensuring the ideal texture and authentic taste that everyone knows and loves. It is perfect for those looking for an easy and delicious dessert.
This recipe follows the traditional method, ensuring the ideal texture and authentic taste that everyone knows and loves. It is perfect for those looking for an easy and delicious dessert.
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