Brazilian recipe
Easy and Quick Potato and Tuna Pie (Torta de batata com atum e)
A delightful homemade potato pie with a savory tuna and vegetable filling. Perfect for a light lunch or a special dinner.
0.0 / 5 by 0 Reviews
Ingredients
4 large potatoes, boiled and mashed
2 eggs
1/2 tablespoon pure olive oil (for the dough)
2 tablespoons olive oil (for the filling)
1 clove garlic, crushed
1 medium onion, chopped
2 tomatoes, peeled, seeded, and chopped
1/2 bell pepper, thinly sliced
1 tin flaked tuna
1 pinch salt
1 pinch black pepper
1 pinch oregano
1/2 cup water
2 eggs
1/2 tablespoon pure olive oil (for the dough)
2 tablespoons olive oil (for the filling)
1 clove garlic, crushed
1 medium onion, chopped
2 tomatoes, peeled, seeded, and chopped
1/2 bell pepper, thinly sliced
1 tin flaked tuna
1 pinch salt
1 pinch black pepper
1 pinch oregano
1/2 cup water
Where to find ingredients
You can find fresh potatoes, onions, garlic, and bell peppers at any local neighborhood market or large supermarket fresh produce section. Canned tuna, olive oil, and seasonings are available in the tinned goods and oil aisles of any major supermarket or local grocery store.
Preparation method
- In a mixing bowl, combine the mashed potatoes, eggs, and 1/2 tablespoon of olive oil. Set aside.
- In a saucepan, heat 2 tablespoons of olive oil and sauté the crushed garlic.
- Add the chopped onion and sauté until translucent.
- Stir in the chopped tomatoes and the sliced bell pepper. Season with salt, black pepper, and oregano.
- Pour in the 1/2 cup of water and simmer for about 5 minutes, until the vegetables are tender.
- Fold the flaked tuna into the pan and cook for another 3 minutes, stirring well to achieve a consistent sauce.
- Pour the tuna sauce over the potato base in a baking dish.
- Bake in a preheated oven at 180°C for approximately 15 minutes, or until lightly browned.
- Serve the pie warm, accompanied by rice and, if you like, a glass of white wine.
Observations
This potato and tuna pie recipe is a practical and comforting choice, ideal for anyone looking for a flavorful meal without the fuss. The soft mashed potato base perfectly complements the vibrant filling of tuna, tomatoes, onions, and bell peppers, creating a balanced dish that is highly appreciated on many occasions.
Great for a quick lunch, a light dinner, or even served as a snack at gatherings, this pie stands out for how easy it is to prepare and its delicious final result. Using fresh ingredients ensures an authentic, home-cooked flavor that satisfies every time.
Great for a quick lunch, a light dinner, or even served as a snack at gatherings, this pie stands out for how easy it is to prepare and its delicious final result. Using fresh ingredients ensures an authentic, home-cooked flavor that satisfies every time.
Ratings and comments