Brazilian recipe
Simple Empadão Pie (Empadão)
A simple, home-style empadão with light batter and a filling of your choice. Quick to make and perfect for any occasion.
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Ingredients
2 eggs
1 cup wheat flour
1 cup milk
1 tablespoon grated cheese
1 teaspoon salt
1/2 cup olive oil
1/2 cup vegetable oil
Filling to taste (minced beef, tuna, sardines, chicken, shrimp, etc.)
1 cup wheat flour
1 cup milk
1 tablespoon grated cheese
1 teaspoon salt
1/2 cup olive oil
1/2 cup vegetable oil
Filling to taste (minced beef, tuna, sardines, chicken, shrimp, etc.)
Where to find ingredients
Find the ingredients in the baking aisle, dairy section, cooking oil shelf, and fresh produce or seafood counter of any supermarket or neighbourhood market. If needed, use a suitable filling substitute that matches the recipe’s texture and flavour.
Preparation method
- In a blender, blend all the dough ingredients until smooth and without any egg smell
- Grease a baking tin with butter and wheat flour
- Pour half of the batter into the prepared tin
- Add the filling of your choice over the batter
- Cover the filling with the remaining batter
- Bake in a preheated oven at 180°C until golden and firm. Cooking time may vary depending on the oven and the size of the tin
Observations
Empadão is a Brazilian classic, loved for its versatility and comforting flavour. This simple version is ideal for anyone looking for a practical, tasty meal, and it can be adapted with different fillings.
The dough, made in a blender, is light and airy, creating the perfect contrast with the filling of your choice. It is a great option for family lunches, quick dinners, or even a picnic.
The dough, made in a blender, is light and airy, creating the perfect contrast with the filling of your choice. It is a great option for family lunches, quick dinners, or even a picnic.
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