Brazilian recipe
Blender chicken savory pie (Torta de liquidificador com frango)
A practical and classic blender pie recipe with a creamy shredded chicken filling, ideal for a quick lunch or a light snack.
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Ingredients
2 whole eggs
2 tea cups of milk
1 tea cup of vegetable oil
10 tablespoons of wheat flour
50 g grated parmesan cheese
2 beef stock cubes
1 tablespoon of baking powder
2 tablespoons of vegetable oil for sautéing
1/2 kg cooked and shredded chicken
1 chopped onion
1 can of canned corn
1 can of canned peas
Salt to taste
2 tea cups of grated mozzarella
2 tea cups of milk
1 tea cup of vegetable oil
10 tablespoons of wheat flour
50 g grated parmesan cheese
2 beef stock cubes
1 tablespoon of baking powder
2 tablespoons of vegetable oil for sautéing
1/2 kg cooked and shredded chicken
1 chopped onion
1 can of canned corn
1 can of canned peas
Salt to taste
2 tea cups of grated mozzarella
Where to find ingredients
All ingredients are available at local supermarkets and open-air markets. For the chicken, you may use fresh breast boiled and shredded at home. If specific canned vegetables are unavailable, fresh alternatives may be substituted, though canned is traditional for this recipe.
Preparation method
- In a pan, heat 2 tablespoons of oil and sauté the onion until transparent
- Add the shredded chicken, corn, peas, and season with salt to taste. Mix the filling well and set aside
- In a blender, add the eggs, milk, vegetable oil, wheat flour, grated parmesan cheese, and beef stock cubes
- Blend all the dough ingredients until you obtain a homogeneous mixture
- Add the baking powder and mix delicately with a spoon or spatula
- Grease a medium baking pan or refractory dish with oil and dust with wheat flour
- Pour half of the dough into the prepared pan
- Spread the chicken filling over the dough
- Cover the filling with the remaining dough
- Sprinkle the grated mozzarella over the top of the pie
- Bake in a preheated oven at 180°C for approximately 30 minutes, or until the pie is golden and firm
Observations
This is a classic, practical blender pie recipe, perfect for those seeking a delicious meal that is simple to prepare. The base is made entirely in a blender, ensuring a light and homogeneous dough, while the filling of shredded chicken with corn and peas provides an irresistible flavor.
Ideal for a quick lunch, a light dinner, or an afternoon snack, this pie appeals to all tastes. The combination of the fluffy dough and the flavorful filling makes it a sure-fire choice for many occasions and an excellent way to use up leftover cooked chicken.
Ideal for a quick lunch, a light dinner, or an afternoon snack, this pie appeals to all tastes. The combination of the fluffy dough and the flavorful filling makes it a sure-fire choice for many occasions and an excellent way to use up leftover cooked chicken.
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