Brazilian recipe
Bauru Savory Pie
The Bauru Pie is a classic of Brazilian cuisine, famous for its convenient blender-made batter and a generous filling that is a crowd-pleaser.
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Ingredients
4 whole eggs
1 cup milk
1 cup oil
1 cup all-purpose flour
1 tablespoon baking powder
Salt to taste
150 g diced mozzarella cheese
150 g diced ham
3 diced tomatoes
1 diced onion
1/3 cup grated parmesan cheese
Oregano to taste
1 cup milk
1 cup oil
1 cup all-purpose flour
1 tablespoon baking powder
Salt to taste
150 g diced mozzarella cheese
150 g diced ham
3 diced tomatoes
1 diced onion
1/3 cup grated parmesan cheese
Oregano to taste
Where to find ingredients
You can find all fresh produce, dairy, and pantry staples like flour and oil at any local supermarket, grocery store, or neighborhood farmer's market.
Preparation method
- Place the eggs, milk, oil, all-purpose flour, baking powder, and salt into a blender
- Blend everything until you obtain a smooth and liquid batter
- Grease a baking dish with butter
- Pour half of the prepared batter into the bottom of the dish
- Spread the filling of mozzarella, ham, tomato, and onion over the batter
- Cover with the remaining batter
- Finish by sprinkling the grated cheese and oregano on top
- Place into a preheated oven
- Bake for approximately 30 minutes or until golden brown
Observations
This recipe is perfect for a quick snack or a practical dinner. The result is a fluffy and very flavorful pie, made with simple ingredients you likely already have in your pantry.
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