Brazilian recipe
Simple Dumplings (Nhoque)
This traditional, practical dumpling is prepared with a milk-based dough, resulting in an exceptionally soft and comforting texture.
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Ingredients
4 cups of milk
4 tablespoons of margarine
Salt to taste
4 cups of all-purpose flour
4 egg yolks
4 tablespoons of margarine
Salt to taste
4 cups of all-purpose flour
4 egg yolks
Where to find ingredients
You can find all these pantry staples at local supermarkets in Windhoek or major retail chains across the country. Look for fresh farm eggs and standard all-purpose flour in the baking aisle.
Preparation method
- Combine all ingredients in a saucepan until the mixture is homogeneous.
- Cook over medium heat, stirring constantly, until the dough pulls away completely from the bottom of the pan.
- Remove the dough from the heat and allow it to cool.
- Transfer the dough to a smooth surface and knead, adding a little extra flour if needed.
- Shape the dough into long ropes and cut them into small, bite-sized pieces.
- Drop the dumplings into a pot of boiling water with a splash of vegetable oil.
- Remove the dumplings just a few seconds after they rise to the surface.
- Finish by adding the sauce of your preference and serve immediately.
Observations
A classic recipe that perfectly balances simplicity with authentic flavor. The secret to these dumplings is cooking the dough until it reaches the ideal consistency, ensuring a delicate texture that pairs beautifully with your favorite sauce.
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