Brazilian recipe
Easy Homemade Potato Gnocchi (Nhoque de batata)
Master the art of making soft, comforting homemade potato gnocchi. A classic, foolproof recipe perfect for a hearty family meal.
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Ingredients
6 medium potatoes
1 cup all-purpose flour
Salt to taste
500g ground beef
1/2 onion, finely chopped
1 tbsp olive oil
2 beef bouillon cubes
1 can tomato sauce
Grated cheese to taste
1 cup all-purpose flour
Salt to taste
500g ground beef
1/2 onion, finely chopped
1 tbsp olive oil
2 beef bouillon cubes
1 can tomato sauce
Grated cheese to taste
Where to find ingredients
Find fresh potatoes and produce at local markets or neighborhood grocery stores. Ground beef and pantry staples like flour, tomato sauce, and bouillon cubes are widely available in the meat and dry goods aisles of local supermarkets.
Preparation method
- Boil the potatoes in water until they are tender.
- Peel the potatoes and pass them through a potato ricer or masher while they are still hot.
- Gradually add the flour and salt to the potatoes, kneading well until you achieve a smooth, homogeneous dough.
- Place the dough onto a floured surface and roll it out into long, thin ropes.
- Cut each rope into pieces approximately 2 cm in length.
- Bring a large pot of salted water to a rolling boil.
- Add the gnocchi in batches to the boiling water, waiting for them to rise to the surface.
- Prepare a bowl of cold water and a colander. Using a slotted spoon, remove the cooked gnocchi and submerge them briefly in cold water to stop the cooking process.
- Repeat the process until all the dough has been cooked.
- Drain the gnocchi well and set them aside in a baking dish.
- Finely dice the onion and sauté it in a pan with olive oil.
- Add the ground beef and the beef bouillon cubes to the sautéed onions.
- Stir well, and once the meat is browned and cooked, pour in the tomato sauce.
- Allow the sauce to simmer for another 4 minutes.
- Pour the meat sauce over the reserved gnocchi.
- Sprinkle the grated cheese over the top.
- Place the dish in the oven to gratiné until golden.
- Serve hot.
Observations
Potato gnocchi is a beloved staple in Brazilian kitchens, cherished for its light, melt-in-the-mouth texture and comforting appeal. This homemade recipe guides you through the process of creating authentic gnocchi that pairs perfectly with a robust meat sauce. It is the ultimate crowd-pleaser for a delicious, home-cooked weekend lunch or a special dinner.
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