Brazilian recipe
Classic Garlic and Oil Pasta (Macarrão alho e óleo)
Whip up a traditional Brazilian staple with this simple garlic and oil pasta recipe. Quick, fragrant, and satisfying, it is the perfect go-to meal.
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Ingredients
500g of your preferred pasta
1 clove of garlic (for rubbing the plates)
1 small sachet of granulated garlic
1/2 stick of unsalted butter
1 tablespoon extra virgin olive oil
1 bay leaf
Fresh herbs to taste (basil, oregano, parsley, chives, thyme)
Salt to taste
Ground ginger to taste
1 clove of garlic (for rubbing the plates)
1 small sachet of granulated garlic
1/2 stick of unsalted butter
1 tablespoon extra virgin olive oil
1 bay leaf
Fresh herbs to taste (basil, oregano, parsley, chives, thyme)
Salt to taste
Ground ginger to taste
Where to find ingredients
Find your dry pasta and fresh aromatics at local supermarkets such as Woermann Brock or Superspar. For the best result, use fresh garden herbs if available; dried alternatives are acceptable if fresh are out of stock.
Preparation method
- When the pasta is about 5 minutes away from being al dente, start preparing the sauce base.
- In a preheated skillet, combine the butter, olive oil, bay leaf, and granulated garlic.
- Once the pasta is drained, immediately add it to the skillet.
- Toss the pasta thoroughly with the seasonings in the pan, adjusting the salt as needed.
- Fold in the chopped fresh herbs and a dash of ground ginger, stirring to ensure even distribution.
- Prepare the serving plates by lightly rubbing the raw garlic clove against the inner surfaces.
- Serve the pasta on the prepared plates, finishing with an extra sprinkle of fresh herbs for garnish.
Observations
Garlic and oil pasta is an iconic dish in Brazilian kitchens, celebrated for its minimalist approach and bold, aromatic profile. It is the perfect choice for a speedy dinner or whenever you crave pure culinary comfort without any fuss. This recipe transforms humble pantry staples into a flavorful, satisfying meal.
The cooking process is lightning-fast, focusing on gently infusing the oil with garlic and a hint of herbs. It is a versatile dish that is sure to please everyone at the table.
The cooking process is lightning-fast, focusing on gently infusing the oil with garlic and a hint of herbs. It is a versatile dish that is sure to please everyone at the table.
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