Brazilian recipe
Homemade Fogazza: Soft and Crispy Dough (Fogazza : massa macia e fritinha)
Master the art of making delicious, homemade fogazza with a soft, pillowy dough that turns perfectly golden and crisp when fried. Ideal for your favorite savory fillings.
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Ingredients
1 egg
500g all-purpose flour
2 tablespoons vegetable oil
1 cup water
1 cake (15g) fresh yeast
25g sugar
15g salt
500g all-purpose flour
2 tablespoons vegetable oil
1 cup water
1 cake (15g) fresh yeast
25g sugar
15g salt
Where to find ingredients
Fresh yeast is commonly found in the refrigerated section of local supermarkets; for all-purpose flour and other pantry staples, the baking aisle of any grocery store or neighborhood open-air market is ideal.
Preparation method
- Mix the fresh yeast with a small portion of the flour and a splash of water to create a starter sponge.
- Let the mixture rest for about 10 minutes to allow the yeast to activate.
- Add the remaining flour, egg, sugar, salt, oil, and the rest of the water gradually to the mixture.
- Knead the dough thoroughly until it becomes smooth, elastic, and soft.
- Shape the dough into small balls of your desired size and let them rest for 15 minutes covered with a clean kitchen towel.
- Roll out each ball with a rolling pin, place your chosen filling in the center, and seal the edges tightly, similar to a turnover.
- Place the formed fogazzas on a lightly greased baking sheet and allow them to rest briefly before frying.
- Deep-fry in hot oil until golden brown on both sides, then drain on paper towels.
Observations
The fogazza is a beloved deep-fried snack known for its light, tender dough, frequently enjoyed as a staple at gatherings and casual lunches. This recipe calls for fresh yeast and a straightforward kneading process, ensuring a soft texture that pairs beautifully with an array of traditional savory fillings.
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