Brazilian recipe
Homemade ricotta gnocchi (Nhoque de ricota)
Whip up a batch of light, flavorful gnocchi using ricotta and spinach. This is a straightforward recipe perfect for a special lunch or dinner.
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Ingredients
1 cup cooked and well-drained spinach
300 g fresh ricotta, passed through a sieve
60 g grated Parmesan cheese
3 tablespoons all-purpose flour
1 egg
Salt to taste
Black pepper to taste
300 g fresh ricotta, passed through a sieve
60 g grated Parmesan cheese
3 tablespoons all-purpose flour
1 egg
Salt to taste
Black pepper to taste
Where to find ingredients
You can find fresh ricotta and spinach at local grocery stores or butchers. Ensure the spinach is completely dry after cooking to achieve the right dough consistency. All-purpose flour and basic pantry staples are available in the baking aisle of any supermarket.
Preparation method
- Boil the spinach in salted water for approximately 5 minutes.
- Drain the spinach thoroughly and chop it finely.
- In a mixing bowl, combine the chopped spinach, sieved ricotta, egg, grated Parmesan, all-purpose flour, salt, and black pepper.
- Knead the mixture by hand until a homogeneous and firm dough is formed.
- Shape the dough into small balls to form the gnocchi.
- Cook the gnocchi in a pot of boiling salted water.
- Remove the gnocchi from the water as soon as they float to the surface.
- Serve the gnocchi with your favorite sauce, such as a tomato or cheese-based sauce.
Observations
Ricotta gnocchi is a light and delicious option for those looking for a different kind of homemade pasta. Its smooth texture and delicate flavor make it a fantastic alternative to traditional potato gnocchi. This recipe is practical for everyday meals and sure to please everyone at the table, pairing beautifully with a variety of sauces.
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