Brazilian recipe
Crispy Bacon and Mozzarella Brazilian Pastry Filling (Recheio de Pastel)
A mouth-watering, quick-fix filling for your homemade Brazilian fried pastries, packed with crispy bacon, ham, melty mozzarella, and hard-boiled eggs. Perfect for a savory snack!
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Ingredients
200g small-diced bacon
80g chopped pitted green olives
2 hard-boiled eggs, chopped
250g small-diced mozzarella cheese
1 small tomato, seeded and chopped
150g chopped ham
80g chopped pitted green olives
2 hard-boiled eggs, chopped
250g small-diced mozzarella cheese
1 small tomato, seeded and chopped
150g chopped ham
Where to find ingredients
You can find all these ingredients at any major supermarket in the chilled and deli sections. Look for 'streaky bacon' for the best results. For the mozzarella, choose a block that melts well rather than pre-grated. Green pitted olives are standard in the canned goods aisle, and any fresh vine-ripened tomatoes will work perfectly.
Preparation method
- Fry the diced bacon in a pan over medium heat until it is golden and perfectly crispy
- Remove the bacon from the pan and drain it on paper towels to get rid of excess grease
- In a medium-sized bowl, toss together the crispy bacon, ham, mozzarella, chopped hard-boiled eggs, olives, and tomato
- Mix everything together gently until well combined
- Chill the filling in the fridge for at least 30 minutes before using; this helps the flavours meld and makes it easier to stuff your pastries
Observations
This signature filling brings together the smoky crunch of bacon, the classic savory notes of ham, the gooey melt of mozzarella, and the hearty texture of chopped boiled eggs. It is a incredibly versatile and crowd-pleasing option for any time of the day, whether you are putting together a quick family snack or a casual appetiser. This recipe is simple, fuss-free, and captures the authentic, comforting taste of homemade Brazilian street food.
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