Brazilian recipe
Creamy Brazilian Coconut Custard Cake (Caçarola Italiana)
Whip up this classic Brazilian treat at home. It’s a super simple, blender-based coconut custard cake that’s perfect for afternoon tea.
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Ingredients
2 cups milk
3 cups sugar
2 tablespoons melted margarine
5 large eggs
2 tablespoons grated Parmesan cheese
100g desiccated coconut
5 tablespoons all-purpose flour
3 cups sugar
2 tablespoons melted margarine
5 large eggs
2 tablespoons grated Parmesan cheese
100g desiccated coconut
5 tablespoons all-purpose flour
Where to find ingredients
You can find all these pantry staples at most local supermarkets in the baking and dairy aisles. For the Parmesan, standard pre-grated or block Parmesan from the cheese section works perfectly. For the coconut, look for desiccated coconut in the baking supplies section. If you want an authentic Brazilian touch, specialty Latin American grocers often stock higher quality, finer-textured grated coconut.
Preparation method
- Place the eggs, sugar, milk, melted margarine, grated Parmesan, and coconut into a blender
- Blitz the mixture until completely smooth and well combined
- Add the flour and pulse just enough to incorporate it into the batter, taking care not to over-blend
- Pour the mixture into a greased and lightly floured baking tin
- Bake in a preheated oven at 180°C for approximately 30 to 40 minutes, or until the top is golden and the center feels set
- Take it out of the oven and allow it to cool down completely before slicing and serving
Observations
The Caçarola Italiana is a staple of Brazilian home cooking, loved for its straightforward method and comforting, custard-like texture. This easy recipe uses a blender to bring everything together, making it an excellent choice for a fuss-free breakfast or a sweet afternoon snack. With a rich mix of eggs, milk, sugar, grated cheese, and plenty of coconut, the result is a tender, velvety dessert that the whole family will enjoy.
Because it’s so quick to prepare, it’s a brilliant go-to for when you need a reliable homemade treat with minimal effort. Just whiz the ingredients together, bake until golden, and you have a perfect dessert that never fails to impress.
Because it’s so quick to prepare, it’s a brilliant go-to for when you need a reliable homemade treat with minimal effort. Just whiz the ingredients together, bake until golden, and you have a perfect dessert that never fails to impress.
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