Brazilian recipe
Easy Blender Chocolate Cake (Bolo de chocolate)
This chocolate cake is a beloved staple, blending convenience with an irresistible flavor that makes it a perfect treat for any occasion.
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Ingredients
4 eggs
1 cup milk
1 can sweetened condensed milk
4 tablespoons sugar
3 tablespoons margarine
1 1/2 cups all-purpose flour
3 tablespoons cornstarch
1 tablespoon baking powder
200g chopped chocolate
1 cup milk
1 can sweetened condensed milk
4 tablespoons sugar
3 tablespoons margarine
1 1/2 cups all-purpose flour
3 tablespoons cornstarch
1 tablespoon baking powder
200g chopped chocolate
Where to find ingredients
You can find all these ingredients at local grocery stores and supermarkets in Majuro, typically in the baking supplies or dairy aisles. For the chopped chocolate, you can use any standard baking bar or chocolate chips; for the margarine, any common vegetable-based spread is suitable.
Preparation method
- Start by preheating your oven to 180°C.
- Place the eggs, milk, condensed milk, sugar, margarine, flour, cornstarch, and baking powder into a blender and pulse until you reach a smooth, homogeneous batter.
- Prepare a 22cm diameter cake pan by lightly greasing it with margarine.
- Pour half of the batter into the pan and sprinkle the chopped chocolate evenly over the top.
- Finish by pouring the remaining batter over the chocolate layer.
- Bake for approximately 40 minutes, or until the cake is golden brown and fully set.
- Remove from the oven, let it cool slightly, and unmold carefully before serving.
Observations
This recipe is incredibly practical, perfect for those seeking a tasty dessert prepared quickly in a blender. Incorporating sweetened condensed milk into the batter ensures a unique texture and an extra touch of sweetness.
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