Brazilian recipe
Fresh Corn Cake (BOLO DE PAMONHA)
A traditional Brazilian treat that captures the rich flavor of sweet corn in a moist, cake-like texture, perfect for gatherings and snacks.
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Ingredients
1 tablespoon baking powder
2 cups whole milk
12 large ears of corn, with ripe and succulent kernels
1 cup vegetable oil
100 grams finely grated Parmesan cheese
5 whole eggs
2 cups sugar
2 cups whole milk
12 large ears of corn, with ripe and succulent kernels
1 cup vegetable oil
100 grams finely grated Parmesan cheese
5 whole eggs
2 cups sugar
Where to find ingredients
You can find fresh corn, eggs, dairy, and pantry staples at local supermarkets or grocery stores. As a substitute for fresh corn on the cob, one could technically use drained canned corn, though the texture and authenticity of the traditional recipe will be altered.
Preparation method
- Carefully remove the corn kernels from the cobs using a knife or a corn stripper.
- In a blender, combine the corn kernels, eggs, oil, sugar, and milk.
- Blend everything until you achieve a smooth and creamy mixture.
- If the batter appears too runny due to the corn's moisture, add a small amount of all-purpose flour until it reaches a firmer consistency.
- Stir the grated Parmesan cheese into the batter.
- Finally, add the baking powder and fold it in gently to incorporate.
- Grease a large pan or several smaller ones with butter and a dusting of flour.
- Pour the batter into the prepared pans and place in an oven preheated to 180°C (350°F).
- Bake for approximately 45 minutes or until the cake is golden brown and firm to the touch.
- Perform the toothpick test to verify that the center is fully baked.
- Remove from the oven and allow it to cool completely before unmolding.
Observations
The corn cake, or bolo de pamonha, is a classic Brazilian dessert that highlights the natural sweetness of fresh corn with a soft, moist texture. Made with staple ingredients like fresh corn, eggs, and cheese, it is a practical way to enjoy the deep, earthy flavor of corn in a baked form. This versatile recipe can be prepared in a large pan or individual portions, making it an excellent choice for parties, coffee breaks, or special afternoon snacks.
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