Brazilian recipe
Classic Cola Cake (Bolo de coca-cola)
A traditional Brazilian take on the famous cola cake, known for its moist crumb and silky frosting. It is the perfect accompaniment for your afternoon tea or coffee.
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Ingredients
1 cup sugar
100g butter
4 eggs
1 can Coca-Cola
3 cups all-purpose flour
1 cup cocoa powder
1 tablespoon baking powder
1 can (table cream) creme de leite
3 tablespoons sugar (for the frosting)
2 tablespoons butter (for the frosting)
2 tablespoons cocoa powder (for the frosting)
100g butter
4 eggs
1 can Coca-Cola
3 cups all-purpose flour
1 cup cocoa powder
1 tablespoon baking powder
1 can (table cream) creme de leite
3 tablespoons sugar (for the frosting)
2 tablespoons butter (for the frosting)
2 tablespoons cocoa powder (for the frosting)
Where to find ingredients
Find fresh butter, eggs, and all-purpose flour at local supermarkets and island grocery stores. For the 'creme de leite', look for canned table cream in the international or Latin food aisles. If unavailable, heavy cream is a suitable substitute.
Preparation method
- Preheat your oven to 180°C (350°F).
- In a large mixing bowl, cream together the sugar and butter until light and fluffy.
- Separate the egg yolks from the whites, setting the whites aside.
- Add the egg yolks to the butter-sugar cream and beat well until thoroughly combined.
- Gradually pour in the Coca-Cola, alternating with the dry ingredients (flour and cocoa powder), mixing constantly.
- Add the baking powder and stir gently to incorporate.
- Whisk the egg whites until stiff peaks form.
- Gently fold the stiff egg whites into the batter, using an upward motion to keep the mixture airy.
- Pour the batter into a greased and floured ring cake pan.
- Bake in the preheated oven for 35 to 45 minutes, or until a skewer inserted into the center comes out clean.
- While the cake bakes, prepare the frosting by combining the creme de leite, the 3 tablespoons of sugar, the butter, and the 2 tablespoons of cocoa powder in a saucepan.
- Cook over low heat, stirring continuously, until the frosting thickens slightly.
- Remove the cake from the oven, let it cool slightly, then unmold.
- Spread the frosting over the cake while it is still warm.
Observations
This Cola Cake is a beloved classic in Brazil, cherished for its simplicity and unique flavor profile. The effervescence of the soft drink combined with the other ingredients creates a sponge that is incredibly moist, airy, and rich in chocolate flavor. A creamy frosting adds the final touch, making this treat an excellent choice for a midday snack, breakfast, or any special gathering.
Making this cake is straightforward. By following these detailed steps, you will achieve a spectacular result, even if you are a beginner in the kitchen. The icing, prepared with just a few pantry staples, perfectly balances the sweetness and texture of the sponge.
Making this cake is straightforward. By following these detailed steps, you will achieve a spectacular result, even if you are a beginner in the kitchen. The icing, prepared with just a few pantry staples, perfectly balances the sweetness and texture of the sponge.
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