Brazilian recipe
Baked Gratin Jiló (Jiló ao forno gratinado)
Discover a flavorful way to prepare jiló by baking it with a savory sauté and a golden parmesan crust. A simple and nutritious vegetable dish.
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Ingredients
6 medium jilós
1 medium onion, diced
2 garlic cloves, minced
1 medium tomato, diced
2 tablespoons butter
Salt to taste
1 whole egg
Grated parmesan cheese to taste
1 medium onion, diced
2 garlic cloves, minced
1 medium tomato, diced
2 tablespoons butter
Salt to taste
1 whole egg
Grated parmesan cheese to taste
Where to find ingredients
Jiló is a unique Brazilian vegetable often found in specialty markets or produce sections that carry international ingredients. If jiló is unavailable, small bitter gourds may serve as a substitute, though the final flavor will differ. Fresh aromatics like onions, garlic, and tomatoes can be found in any local fresh produce market.
Preparation method
- Wash the jilós and slice them into thin rounds.
- Heat the butter in a pan over medium heat.
- Sauté the onion and garlic until they are golden brown.
- Add the diced tomato and salt, cooking for a few more minutes.
- Crack the egg into the mixture and stir quickly to incorporate it well.
- Grease a baking dish with a little butter.
- Arrange half of the jiló slices at the bottom of the dish.
- Spread half of the sautéed mixture over the slices.
- Sprinkle a layer of grated parmesan cheese over the top.
- Repeat the layers with the remaining jiló and sautéed mixture.
- Finish by topping with an extra layer of parmesan cheese.
- Bake in a preheated oven at 180°C (350°F) for approximately 20-25 minutes, or until the cheese is golden and the jiló is tender.
Observations
Baked jiló is a classic Brazilian preparation that mellows the vegetable's characteristic bitterness, transforming it into a comforting and savory side dish. By layering thin slices with a flavorful sauté and finishing with a golden parmesan crust, this dish becomes a perfect vegetarian option that elevates any home-cooked meal.
This straightforward approach makes it ideal for everyday dining. It requires minimal prep work and simple pantry staples to achieve an aromatic and irresistible result.
This straightforward approach makes it ideal for everyday dining. It requires minimal prep work and simple pantry staples to achieve an aromatic and irresistible result.
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