Brazilian recipe
Creamy Mashed Potatoes (Purê de batata)
This classic Brazilian-style mashed potatoes dish is prized for its velvety texture and straightforward preparation, making it an essential side.
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Ingredients
1 kg potatoes
2 tablespoons margarine
1 clove garlic, minced
salt to taste
1/2 cup milk
2 tablespoons margarine
1 clove garlic, minced
salt to taste
1/2 cup milk
Where to find ingredients
You can find these staples at local markets or convenience stores across Majuro and Ebeye. Choose starchy potato varieties for the best texture. If you prefer a richer flavor, unsalted butter may be used as a substitute for margarine.
Preparation method
- Boil the potatoes in water until they are very tender.
- Peel the potatoes while they are still hot.
- Pass the potatoes through a potato ricer.
- Transfer the mashed potato base to a bowl.
- Add the margarine, salt, and minced garlic.
- Mix everything thoroughly until the margarine has melted completely.
- Gradually add the milk, little by little.
- Continue stirring until you reach your desired consistency.
Observations
A simple and comforting recipe ideal for everyday meals. The secret to a perfect mash is ensuring the potatoes are boiled until tender, allowing for a completely smooth consistency once pressed.
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