Brazilian recipe
Easy and Delicious Cauliflower Gratin (Couve-flor gratinada e)
A classic, comforting cauliflower gratin recipe. This simple, creamy side dish is packed with flavor and perfect for any occasion.
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Ingredients
1 medium cauliflower
2 1/2 cups whole milk
2 level tablespoons all-purpose flour
3 egg yolks
1 tablespoon butter
4 tablespoons grated Parmesan cheese
1 tablespoon breadcrumbs
Salt to taste
2 1/2 cups whole milk
2 level tablespoons all-purpose flour
3 egg yolks
1 tablespoon butter
4 tablespoons grated Parmesan cheese
1 tablespoon breadcrumbs
Salt to taste
Where to find ingredients
Find fresh produce in the vegetable aisle. Dairy products, eggs, and pantry staples like flour, butter, and breadcrumbs are available in local supermarkets. For a substitute, mild cheddar can replace Parmesan if needed, though the original flavor profile is best maintained with Parmesan.
Preparation method
- Boil the cauliflower in salted water until tender-crisp, ensuring it remains firm.
- In a mixing bowl, whisk together the milk, all-purpose flour, and strained egg yolks.
- Season with salt and cook over medium heat, stirring constantly until the sauce thickens.
- Remove from heat and fold in the butter and 3 tablespoons of the grated Parmesan cheese.
- Mix until well combined and set aside.
- Place the cooked cauliflower into a buttered baking dish.
- Pour the prepared cream sauce evenly over the cauliflower.
- Sprinkle the remaining Parmesan cheese and the breadcrumbs over the top.
- Bake in a preheated high-temperature oven until the top is golden and bubbling.
- Serve warm directly from the baking dish.
Observations
Cauliflower gratin is a beloved comfort food, prized for its creamy texture and rich flavor. This side dish is an excellent way to elevate the humble cauliflower, transforming it into a decadent meal companion that pairs beautifully with a wide variety of main courses.
Following this straightforward recipe, you will achieve a perfect balance between the tender vegetable and the velvety sauce, finished with a golden, crisp topping. It is an uncomplicated way to bring a sophisticated and appetizing dish to your table with minimal effort.
Following this straightforward recipe, you will achieve a perfect balance between the tender vegetable and the velvety sauce, finished with a golden, crisp topping. It is an uncomplicated way to bring a sophisticated and appetizing dish to your table with minimal effort.
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