Brazilian recipe
Creamy mashed potatoes (Purê de batata)
Learn to make creamy, flavourful homemade mashed potatoes, a simple side dish for almost any meal.
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Ingredients
1 kg potatoes
1/2 cup milk
2 tablespoons margarine
1 garlic clove, pressed
Salt to taste
1/2 cup milk
2 tablespoons margarine
1 garlic clove, pressed
Salt to taste
Where to find ingredients
Potatoes, milk, margarine, garlic and salt can be found in supermarkets, wet markets and general food shops. Butter can be used as a substitute for margarine, keeping margarine as the original ingredient.
Preparation method
- Cook the potatoes in water until very soft
- Peel the potatoes while still hot and pass them through a ricer
- In a bowl, mix the riced potatoes with the margarine, salt and pressed garlic
- Stir well until the margarine melts completely and the seasonings are incorporated
- Add the milk little by little, stirring continuously, until it reaches the desired consistency
Observations
Mashed potatoes are a classic that suits many tastes. Their velvety texture and comforting flavour make them an essential side dish for different meals. This simplified recipe gives a delicious result, with a special touch of garlic that lifts the flavour without overpowering it.
It is ideal for anyone who wants practicality in the kitchen without giving up homemade flavour. Serve with roast meats, grilled dishes, chicken or whatever you prefer.
It is ideal for anyone who wants practicality in the kitchen without giving up homemade flavour. Serve with roast meats, grilled dishes, chicken or whatever you prefer.
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