Brazilian recipe
Traditional Homemade Ground Meat Loaf (Bolo de carne moída)
A timeless classic for a comforting, flavorful meal. This juicy meat loaf is easy to prepare and features a rich filling topped with creamy requeijão.
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Ingredients
1 medium onion, finely chopped
1/2 cup vegetable oil
1 kg ground meat (beef, pork, or a blend)
2 beef bouillon cubes
1 cup water
6 tablespoons cornstarch
1 cup mashed potatoes
Fresh parsley, chopped to taste
4 tablespoons requeijão cremoso
1/2 cup vegetable oil
1 kg ground meat (beef, pork, or a blend)
2 beef bouillon cubes
1 cup water
6 tablespoons cornstarch
1 cup mashed potatoes
Fresh parsley, chopped to taste
4 tablespoons requeijão cremoso
Where to find ingredients
You can find fresh produce and meat at local town markets or neighborhood butcher shops. Requeijão cremoso is a specific Brazilian creamy cheese spread; if unavailable, you may substitute with a thick cream cheese or a soft, spreadable cheese with a similar mild, milky profile.
Preparation method
- Heat the vegetable oil in a large saucepan over medium heat.
- Add the chopped onion and sauté until translucent and lightly golden.
- Add the ground meat to the pan and cook, stirring to break it up, until browned.
- Dissolve the bouillon cubes into the meat mixture and combine thoroughly.
- In a separate small bowl, whisk the cornstarch into the cold water until smooth.
- Pour the cornstarch mixture into the meat pan, stirring constantly until the sauce thickens slightly.
- Fold in the mashed potatoes and chopped parsley, mixing until the base is uniform.
- Transfer the meat mixture to a baking dish, spreading it out evenly.
- Spread the requeijão cremoso over the surface of the meat loaf to create a smooth topping.
- Bake in a preheated oven at 180°C for approximately 15-20 minutes, or until the topping is melted and slightly golden.
- Remove from the oven and serve the meat loaf while warm.
Observations
Ground meat loaf is a staple of traditional home cooking, cherished for its straightforward preparation and heartiness. It is a versatile, nutrient-dense choice, perfect for family lunches or when you need a reliable, satisfying meal. This recipe guides you through creating a succulent, well-seasoned loaf finished with a decadent layer of requeijão.
The base combines ground meat sautéed with aromatic seasonings, mashed potatoes to provide structure, and an irresistible topping. Served hot, this dish is a crowd-pleaser that pairs beautifully with fluffy white rice and a crisp, fresh salad.
The base combines ground meat sautéed with aromatic seasonings, mashed potatoes to provide structure, and an irresistible topping. Served hot, this dish is a crowd-pleaser that pairs beautifully with fluffy white rice and a crisp, fresh salad.
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