Brazilian recipe
Quick Meatballs Recipe (Almôndegas)
Prepare succulent and flavorful meatballs in minutes. A practical, straightforward recipe that fits perfectly into your daily meal routine.
0.0 / 5 by 0 Reviews
Ingredients
1 kg lean ground beef
1 packet dry onion soup mix
1 egg
3 tablespoons all-purpose flour (approximately)
1 tablespoon soy sauce
Salt to taste (if necessary)
1 packet dry onion soup mix
1 egg
3 tablespoons all-purpose flour (approximately)
1 tablespoon soy sauce
Salt to taste (if necessary)
Where to find ingredients
You can find these ingredients at local supermarkets or neighborhood butchers. For the dry onion soup mix, look in the soup or seasoning aisle. As a substitute for the soup mix, a blend of dried onion flakes, garlic powder, and beef bouillon can be used.
Preparation method
- In a large mixing bowl, combine the ground beef, the packet of onion soup mix, the egg, and the soy sauce.
- Gradually add the all-purpose flour, mixing well until you achieve a firm dough that allows you to shape the meatballs without them sticking to your hands.
- Form the mixture into small, uniform balls.
- Heat oil in a frying pan and fry the meatballs until they are browned on all sides.
- Alternatively, the meatballs can be baked in a preheated oven.
Observations
Quick meatballs are a staple of Brazilian home cooking, perfect for those seeking both flavor and convenience in the kitchen. This recipe relies on simple, accessible ingredients to create juicy, savory meat spheres that pair beautifully with pasta, mashed potatoes, or served as a standalone snack. The preparation is remarkably uncomplicated, making it a reliable favorite for both experienced home cooks and culinary beginners alike.
Ratings and comments