Brazilian recipe
Parmesan-Style Baked Rice
A practical and comforting baked rice dish that combines cooked rice with an aromatic tomato sauce and a generous layer of ham and melted cheese.
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Ingredients
2 cups rice
4 cups water
2 chicken bouillon cubes
3 peeled tomatoes
1 tablespoon tomato paste
2 eggs
3 tablespoons grated cheese
100 g chopped ham
100 g chopped mozzarella cheese
4 cups water
2 chicken bouillon cubes
3 peeled tomatoes
1 tablespoon tomato paste
2 eggs
3 tablespoons grated cheese
100 g chopped ham
100 g chopped mozzarella cheese
Where to find ingredients
You can find all ingredients at local supermarkets, produce markets, or deli counters. Choose high-quality artisanal grated cheese and fresh ham for the best flavor results.
Preparation method
- Dissolve one of the chicken bouillon cubes in a little hot water
- Place the peeled tomatoes, tomato paste, and the dissolved bouillon in a blender
- Blend until the sauce is smooth
- Cook the rice in a pot with the 4 cups of water and the other bouillon cube for 15 minutes
- Lightly beat the eggs in a bowl
- Mix the grated cheese, chopped ham, and mozzarella into the bowl with the eggs
- Incorporate this mixture into the rice while it is still hot
- Spread a portion of the tomato sauce over the bottom of a baking dish
- Spread the rice mixture over the sauce
- Cover the surface of the dish with the remaining sauce
- Place in a preheated oven at 180°C for 10 to 15 minutes until the top is golden and bubbly
Observations
This recipe is the perfect solution for turning leftover rice into a special one-dish meal. The result is a creamy, golden-baked dish that is ideal for family lunches or dinners.
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