Brazilian recipe
Colorful Rice with Carrots, Corn, and Peas (Arroz colorido com cenoura, milho e ervilhas)
Prepare a vibrant, flavorful rice dish packed with vegetables and a sweet touch of tropical fruit. A complete, practical meal that is perfect for everyday dining.
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Ingredients
30 ml of margarine
1 chopped onion
1 grated carrot
1 can of corn
1 can of peas
1 can of mixed vegetables
240 ml of pre-cooked sliced green beans
75 g of chopped red bell pepper
75 g of chopped yellow bell pepper
75 g of chopped green bell pepper
2 chicken bouillon cubes
1.2 l of cooked rice
60 g of grated Parmesan cheese
1/2 chopped mango
1 chopped apple
3 slices of chopped pineapple
Shrimp to taste (optional)
Salt to taste
1 chopped onion
1 grated carrot
1 can of corn
1 can of peas
1 can of mixed vegetables
240 ml of pre-cooked sliced green beans
75 g of chopped red bell pepper
75 g of chopped yellow bell pepper
75 g of chopped green bell pepper
2 chicken bouillon cubes
1.2 l of cooked rice
60 g of grated Parmesan cheese
1/2 chopped mango
1 chopped apple
3 slices of chopped pineapple
Shrimp to taste (optional)
Salt to taste
Where to find ingredients
You can find all fresh produce and pantry staples like canned vegetables and rice at local supermarkets. For the best result, select ripe tropical fruits in the produce section and high-quality Parmesan cheese in the dairy aisle. If fresh shrimp is unavailable, frozen, peeled, and deveined shrimp are excellent substitutes.
Preparation method
- Heat the margarine in a large pan and sauté the chopped onion over medium heat until it becomes slightly translucent
- Add the shrimp, carrot, green beans, bell peppers, corn, mixed vegetables, peas, and the chicken bouillon, stirring well and adjusting the salt
- In a large baking dish, combine the cooked rice, chopped fruit, and the sautéed vegetables, ensuring that all ingredients are well incorporated
- Sprinkle the grated Parmesan cheese over the entire surface of the rice once assembled in the baking dish
- Finish by decorating the dish with fresh parsley or cilantro leaves before serving at the table
Observations
This colorful rice is an excellent way to make use of leftover cooked rice by transforming it into a unique, one-dish meal. The combination of sautéed vegetables with the freshness of mango, apple, and pineapple creates an irresistible sweet-and-savory flavor profile that the whole family will enjoy. If you prefer a heartier version, feel free to add seared shrimp during the sautéing process.
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