Brazilian recipe
Pressure Cooker Aromatic Rice (Arroz perfumado na panela de pressao)
Making aromatic rice in a pressure cooker is a practical and efficient technique, perfect for those seeking speed in the kitchen without sacrificing a special aroma.
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Ingredients
1 1/2 cups rice
2 cups water
1 star anise
1 teaspoon salt
2 cups water
1 star anise
1 teaspoon salt
Where to find ingredients
You can find rice and salt in any local grocery store or supermarket. Star anise is commonly found in the spice aisle of specialized markets or large supermarkets.
Preparation method
- Place the rice, water, salt, and star anise into the pressure cooker.
- Stir everything gently with a spoon.
- Close the lid and place over high heat.
- Once the cooker starts whistling to indicate pressure, lower the heat.
- Let it cook for 5 minutes.
- Turn off the heat and wait for the steam to release naturally until the noise stops completely.
- Open the cooker safely and remove the star anise.
- Transfer the rice to a bowl.
- Serve the dish while still hot.
Observations
This cooking method results in rice with a soft, slightly sticky texture. It is an excellent choice for accompanying oriental-style dishes or any meal that calls for a distinct aromatic touch.
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