Brazilian recipe
Greek-Style Rice (Arroz à grega)
Greek-style rice is a classic of Brazilian cuisine, combining flavor and practicality in a colorful, nutritious side dish.
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Ingredients
3 cups of rice
6 cups of water
Salt to taste
Oil to taste
1 tablespoon of butter
1 box of raisins
5 tablespoons of peas
Carrot to taste
Bell pepper to taste
Onion to taste
Parsley to taste
Green onion to taste
Grated Parmesan cheese to taste
6 cups of water
Salt to taste
Oil to taste
1 tablespoon of butter
1 box of raisins
5 tablespoons of peas
Carrot to taste
Bell pepper to taste
Onion to taste
Parsley to taste
Green onion to taste
Grated Parmesan cheese to taste
Where to find ingredients
You can find fresh produce, rice, dairy, and pantry staples at local markets and grocery stores. For specific ingredients like raisins, look in the dried fruit section; for Parmesan, it is found in the dairy aisle.
Preparation method
- Pour the water into a pot and add the salt and a drizzle of oil
- Bring to a boil over the stove
- Add the washed rice and stir gently
- Reduce the heat
- Cook until the water has completely evaporated
- Remove the rice from the heat and set aside
- Melt the butter in a frying pan or saucepan
- Sauté the raisins and peas
- Transfer this mixture to a deep bowl
- Add the green onion, carrot, bell pepper, onion, parsley, and Parmesan to the bowl
- Incorporate the cooked rice into the ingredients in the bowl
- Mix everything carefully until well combined
Observations
This dish is perfect for special occasions or for varying your daily menu, offering a balanced combination of vegetables and slightly sweet ingredients.
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