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Brazilian recipe

Neapolitan-style rice with cheese and tomato (Arroz napolitano)

A practical recipe for Neapolitan-style rice featuring beef bouillon cubes, cheese, and tomatoes, perfect for a flavorful and quick meal.

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50 min preparation 10 min cooking 4 portions 706 product views
Neapolitan-style rice with cheese and tomato (Arroz napolitano)

Ingredients

2 cups of rice, preferably long-grain
150g of sliced mozzarella cheese, which can be substituted for Prato or Colonial cheese
2 beef bouillon cubes, found in supermarkets in the seasoning or broth aisle
2 tablespoons of margarine or butter
4 ripe tomatoes, thinly sliced
1 teaspoon of dried oregano

Where to find ingredients

You can find these ingredients at local grocery stores and supermarkets. Substitutes: Prato or Colonial cheese can be used in place of mozzarella, and butter is an excellent alternative to margarine.

Preparation method

  1. Dissolve the beef bouillon cubes in four cups of boiling water, stirring until completely dissolved
  2. Add the rice to the broth water and cook over low heat until soft, approximately twenty minutes
  3. Once cooked, add the margarine and mix gently with a fork to fluff the grains
  4. Transfer the rice to a medium baking dish and spread the tomato slices on top
  5. Sprinkle the oregano over the tomatoes and cover everything with the mozzarella cheese slices
  6. Place in a preheated oven at 200°C for about ten minutes or until the cheese melts and turns slightly golden
  7. Serve hot, accompanied by a salad or as a main course

Observations

Neapolitan-style rice is a traditional Brazilian preparation that combines simple ingredients like rice, cheese, and tomatoes to create a tasty and easy-to-make dish. Perfect for quick meals, it incorporates beef bouillon cubes to enhance the flavor, along with cheese and tomatoes for a creamy and refreshing texture. This recipe is ideal for those seeking a practical and delicious option for everyday dining.
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