Brazilian recipe
Greek-style Rice (Arroz à grega)
Arroz à grega is a cornerstone of Brazilian home cooking, beautifully combining fluffy white rice with a colorful mix of fresh vegetables, sweet raisins, and savory cheese.
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Ingredients
3 cups rice
6 cups water
Salt to taste
Oil to taste
Butter to taste
1 box raisins
1 carrot, finely diced
1 bell pepper, finely diced
1 onion, finely diced
Fresh parsley, chopped to taste
Green onions, chopped to taste
Grated Parmesan cheese to taste
6 cups water
Salt to taste
Oil to taste
Butter to taste
1 box raisins
1 carrot, finely diced
1 bell pepper, finely diced
1 onion, finely diced
Fresh parsley, chopped to taste
Green onions, chopped to taste
Grated Parmesan cheese to taste
Where to find ingredients
You can find fresh produce like carrots, bell peppers, and onions at local markets or grocery store vegetable aisles. Raisins and pantry staples are available in the dried goods section, while fresh herbs and Parmesan cheese are typically located in the refrigerated dairy and fresh produce departments.
Preparation method
- Pour the water, salt, and a splash of oil into a pot and place over heat.
- Once the water reaches a boil, add the pre-washed and drained rice.
- Stir lightly.
- Reduce the heat intensity.
- Cook until all the water has been absorbed.
- Turn off the heat.
- Keep the pot covered for a few minutes to finish the cooking process.
- In a separate saucepan, melt the butter and sauté the raisins.
- Transfer the raisins to a large mixing bowl.
- Add the chopped green onions, carrot, bell pepper, and onion.
- Add the parsley and the grated Parmesan cheese.
- Place the cooked rice over the ingredients in the bowl.
- Gently fold all the components together until well combined.
Observations
This practical recipe turns simple white rice into a vibrant and sophisticated side dish, perfectly suited for roasted meats or as a standalone meal. The combination of sautéed ingredients provides an irresistible aroma and a delightful variety of textures in every bite.
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