Brazilian recipe
Fish with coconut milk (Peixe ao leite de coco)
Learn how to prepare a creamy and flavorful fish with coconut milk, a classic Brazilian dish perfect for a quick and nutritious meal.
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Ingredients
1 kg of shark, a firm-fleshed fish with a mild flavor
1/2 cup of olive oil or vegetable oil
Salt, black pepper, cilantro, and parsley to taste
2 small bottles of coconut milk, approximately 400 ml each
2 ripe tomatoes, peeled, seeded, and chopped
1 tablespoon of cornstarch, dissolved in a little water
4 cloves of garlic, minced or crushed
1 lemon, juiced for seasoning
1/2 cup of olive oil or vegetable oil
Salt, black pepper, cilantro, and parsley to taste
2 small bottles of coconut milk, approximately 400 ml each
2 ripe tomatoes, peeled, seeded, and chopped
1 tablespoon of cornstarch, dissolved in a little water
4 cloves of garlic, minced or crushed
1 lemon, juiced for seasoning
Where to find ingredients
You can find these fresh ingredients at local grocery stores or traditional markets. If you cannot find shark, you can use any firm white fish as a substitute.
Preparation method
- Season the fish with lemon juice, garlic, salt, and pepper
- Let it marinate in the refrigerator for 1 hour
- In a pan, heat the olive oil and sauté the tomatoes until soft
- Add the coconut milk to the pan and let it heat through
- Place the fish in the pan and cook for about 15 minutes, until tender and coated in the sauce
- Adjust salt and pepper to taste
- At the end of cooking, add the cilantro, parsley, and the dissolved cornstarch
- Mix well
- Let the sauce thicken for a few minutes and turn off the heat
Observations
Fish with coconut milk is a traditional Brazilian recipe that perfectly balances the delicate texture of the fish with the richness of coconut milk. Highly regarded for its convenience and deep, vibrant flavors, this dish is an excellent choice for those looking for a comforting yet simple meal. The combination of fresh ingredients and a gentle cooking method creates a luxurious, creamy sauce that pairs beautifully with white rice or light side dishes.
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