Brazilian recipe
Classic and Easy Shrimp Cocktail (Coquetel de camarão)
A timeless classic, this refreshing shrimp cocktail is a sophisticated appetizer that is perfect for special occasions. Serve well-chilled!
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Ingredients
500g shrimp (cooked and peeled)
1 head of lettuce
2 tbsp mayonnaise
2 tbsp ketchup
1 tbsp Worcestershire sauce
1/2 shot of cognac
2 tbsp heavy cream
Salt to taste
Black pepper to taste
Ice cubes as needed
1 head of lettuce
2 tbsp mayonnaise
2 tbsp ketchup
1 tbsp Worcestershire sauce
1/2 shot of cognac
2 tbsp heavy cream
Salt to taste
Black pepper to taste
Ice cubes as needed
Where to find ingredients
You can find fresh or pre-cooked shrimp at the seafood counter of local supermarkets or fishmongers. For the remaining pantry staples, such as mayonnaise, ketchup, and condiments, check the sauce and condiment aisles of your neighborhood grocer.
Preparation method
- Thoroughly wash the lettuce leaves, dry them carefully, and chop them into thin shreds.
- Bring a pot of water to a boil.
- Add the shrimp to the boiling water and cook for a few minutes until they turn pink. Remove and set aside.
- In a separate mixing bowl, combine the mayonnaise, ketchup, Worcestershire sauce, cognac, and heavy cream.
- Chop most of the cooked shrimp into smaller pieces. Keep some whole shrimp aside for the final garnish.
- Gently fold the chopped shrimp into the prepared sauce until well incorporated.
- Season the mixture with salt and black pepper to your preference.
- Place a layer of ice at the base of individual serving glasses.
- Add a portion of the shredded lettuce on top of the ice.
- Spoon a generous amount of the shrimp mixture over the lettuce bed.
- Garnish each serving with the whole shrimp reserved earlier.
- Serve the shrimp cocktail immediately while it remains thoroughly chilled.
Observations
The shrimp cocktail is a quintessential and elegant starter, widely enjoyed at various celebrations. The pairing of fresh shrimp with a tangy, slightly spiced sauce makes for a truly refreshing treat. Whether you are kicking off a formal dinner or hosting a party, this appetizer is universally loved for its refined simplicity and vibrant flavor profile.
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