Brazilian recipe
Shrimp Bahian Style
Bahian-Style Shrimp is a classic of Brazilian cuisine, combining the strong flavor of dendê oil with the succulence of seafood in a practical and irresistible preparation.
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Ingredients
1 kg shrimp, peeled and deveined
Salt to taste
Black pepper to taste
Lime juice to taste
Chopped fresh herbs (cilantro and/or parsley) to taste
1 kg peeled and seeded tomatoes
2 tablespoons soybean oil
2 to 3 tablespoons dendê oil (palm oil)
Coconut milk to taste
Salt to taste
Black pepper to taste
Lime juice to taste
Chopped fresh herbs (cilantro and/or parsley) to taste
1 kg peeled and seeded tomatoes
2 tablespoons soybean oil
2 to 3 tablespoons dendê oil (palm oil)
Coconut milk to taste
Where to find ingredients
Shrimp, tomatoes, lime, and fresh herbs can be found at most supermarkets and local markets. Dendê oil and coconut milk are typically available in the international foods aisle of larger supermarkets or at specialty Latin American or African food stores.
Preparation method
- Start by thoroughly cleaning the shrimp, removing shells and veins, and rinsing them under running water
- Season the shrimp with salt, pepper, lime juice, and fresh herbs, letting them marinate for a few minutes
- Heat the soybean oil in a pan and sauté the shrimp until well browned
- Add the chopped tomatoes to the pan and cook until they break down, creating a thick sauce
- Pour in the coconut milk, cover the pan tightly, and let it cook over low heat for about 10 minutes to allow the flavors to meld
- Finish by incorporating the dendê oil and adjust pepper to your preference before serving
Observations
This dish is an excellent choice for those looking for a special lunch full of personality. The combination of coconut milk with dendê oil creates a rich sauce, perfect to accompany fluffy white rice.
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