Brazilian recipe
Shrimp and Catupiry Pastel Filling (Recheio de pastel de camarão com catupiry)
A creamy and flavorful shrimp filling perfect for crispy pastries, combining succulent seafood with traditional Brazilian creamy cheese.
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Ingredients
Chopped parsley, to finish and garnish
200g of requeijão cremoso, to provide creaminess to the filling
1 tablespoon of olive oil, for sautéing
Salt to taste, for seasoning
1 chopped onion, for flavor and aroma
400g of cleaned shrimp, cooked or sautéed, with a firm texture and delicate flavor
2 minced garlic cloves, to enhance the flavor
Black pepper to taste, for a touch of flavor
200g of requeijão cremoso, to provide creaminess to the filling
1 tablespoon of olive oil, for sautéing
Salt to taste, for seasoning
1 chopped onion, for flavor and aroma
400g of cleaned shrimp, cooked or sautéed, with a firm texture and delicate flavor
2 minced garlic cloves, to enhance the flavor
Black pepper to taste, for a touch of flavor
Where to find ingredients
You can find fresh or frozen shrimp and common pantry staples at local supermarkets or fish markets. Requeijão cremoso is a specific Brazilian creamy cheese; if unavailable, a thick cream cheese or a mix of heavy cream and soft cheese can be used as a substitute.
Preparation method
- Heat the olive oil in a pan and sauté the onion until translucent
- Add the garlic and sauté for another minute
- Add the shrimp and cook quickly, stirring constantly
- Season with salt and black pepper to taste
- Turn off the heat and mix in the requeijão cremoso until you obtain a smooth paste
- Finish by adding the chopped parsley and stir gently
- Let the filling cool before using it to stuff the pastéis
Observations
This shrimp and requeijão filling is a staple in Brazilian street food culture, celebrated for its practical preparation and rich flavor profile. By combining clean, firm shrimp with aromatic onion, garlic, and the characteristic creaminess of requeijão, this mixture creates a balanced, savory center for any fried pastry. It is an ideal choice for snacks, appetizers, or quick meals, pairing beautifully with thin, crispy dough to deliver a truly authentic and indulgent experience.
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