Brazilian recipe
Lombo with Passion Fruit Sauce: A Simple and Delicious Recipe (Lombo ao molho de maracujá: receita e)
Discover how to prepare succulent pork loin finished with a sweet and tangy passion fruit glaze—a classic dish that brings a sophisticated flair to any table.
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Ingredients
2 kg lean pork loin
1 bottle concentrated passion fruit juice
1 liter filtered water
2 cups granulated sugar
1 large onion
1 tablespoon butter
Salt to taste
1 bottle concentrated passion fruit juice
1 liter filtered water
2 cups granulated sugar
1 large onion
1 tablespoon butter
Salt to taste
Where to find ingredients
You can find lean pork loin and fresh aromatics at local butchers or the meat department of neighborhood supermarkets. Passion fruit juice concentrate is typically available in the juice or baking aisle of larger grocers; if unavailable, use fresh passion fruit pulp strained to yield the equivalent amount of liquid.
Preparation method
- In a jug, combine the filtered water, concentrated passion fruit juice, and granulated sugar; set aside.
- Prepare the pork loin by trimming excess fat and soaking the meat in filtered water for 10 minutes.
- Drain the pork. Pierce the meat thoroughly with the tip of a sharp knife and season exclusively with salt.
- In a heavy-based pot, melt the butter and sauté the sliced onion until it is golden and slightly crispy at the edges.
- Add the pork to the pot and, bit by bit, pour the passion fruit mixture over it, gradually adding the liquid until the meat is thoroughly cooked.
- Continue to cook until the passion fruit sauce reduces and thickens into a rich, syrupy glaze.
- Serve the pork sliced, drizzled with the thickened sauce, and pair it with farofa and steamed white rice.
Observations
This traditional Lombo ao Molho de Maracujá is a flavorful and elegant choice for your gatherings. The marriage of tender, roasted pork with the bright, citrusy acidity of passion fruit creates an irresistible balance of flavors that define this Brazilian favorite.
While roasting loin might feel like a daunting task, this straightforward, step-by-step method guarantees a succulent result every time. It is a highly versatile dish that appeals to many, making it a stellar centerpiece for a family Sunday roast or a special dinner party.
While roasting loin might feel like a daunting task, this straightforward, step-by-step method guarantees a succulent result every time. It is a highly versatile dish that appeals to many, making it a stellar centerpiece for a family Sunday roast or a special dinner party.
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