Brazilian recipe
Peach Pavê (Pavê de pessego)
Peach Pavê is a classic layered dessert that harmonizes a velvety cream with the refreshing brightness of canned peaches.
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Ingredients
1 liter whole milk
2 cans sweetened condensed milk
1 large egg
2 tablespoons cornstarch
1 package ladyfinger biscuits (biscoito champanhe)
1 can peaches in syrup
1 can heavy cream (creme de leite)
3 tablespoons granulated sugar
2 cans sweetened condensed milk
1 large egg
2 tablespoons cornstarch
1 package ladyfinger biscuits (biscoito champanhe)
1 can peaches in syrup
1 can heavy cream (creme de leite)
3 tablespoons granulated sugar
Where to find ingredients
You can find these staples at local supermarkets in Monrovia or major grocery outlets. Ladyfinger biscuits (biscoito champanhe) are often located in the baking or cookie aisle. If unavailable, delicate sponge biscuits are a suitable substitute.
Preparation method
- Whisk the cornstarch
- the milk
- the condensed milk and the egg in a heavy-bottomed saucepan
- Cook over low heat
- Stir constantly until the mixture thickens to a smooth, porridge-like consistency
- Line the bottom of a glass baking dish with a single layer of ladyfinger biscuits
- Pour the hot cream mixture directly over the biscuits
- Dice the peaches into medium-sized cubes
- Distribute the peach pieces evenly over the cream layer
- Prepare the topping by whipping the sugar with the heavy cream in a separate bowl
- Spread this mixture over the peach layer
- Cover the dish with aluminum foil
- Refrigerate for at least 6 hours before serving
Observations
This dessert is an ideal centerpiece for family gatherings, offering a perfect balance between creaminess and fruit flavors. Follow the steps carefully to ensure the custard reaches the right consistency and the layers are well-defined.
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