Brazilian recipe
Passion Fruit Puree (Purê de maracuja)
Passion fruit puree is a classic accompaniment, valued for its balance between a bold flavor profile and its straightforward preparation.
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Ingredients
6 passion fruits
2 tablespoons of sugar
4 tablespoons of water
2 tablespoons of sugar
4 tablespoons of water
Where to find ingredients
Fresh passion fruits can be found at local markets and produce stalls. Standard sugar and water are available at any grocery store.
Preparation method
- Cut the passion fruits in half
- Remove all the pulp with the seeds and transfer it to a saucepan
- Add the sugar and water to the pan with the pulp
- Heat until the sugar is completely dissolved
- To obtain a thicker texture, wait for the mixture to start boiling
- Reduce the heat intensity
- Continue cooking and stirring occasionally until the sauce reaches your preferred consistency
Observations
This puree is an excellent option to serve alongside desserts or dishes that require a refreshing citrus touch. The process is simple and focuses on reducing the fruit pulp until the ideal texture is achieved.
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