Brazilian recipe
Creamy Brazilian Rice Pudding (arroz doce)
Learn how to make a classic, velvety, and comforting Brazilian rice pudding. This practical dessert is a homemade favourite, perfect for any time of the day.
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Ingredients
1 cup short-grain white rice
1 1/2 litres cold water
1 strip lemon zest
1 can sweetened condensed milk
Ground cinnamon for sprinkling
1 1/2 litres cold water
1 strip lemon zest
1 can sweetened condensed milk
Ground cinnamon for sprinkling
Where to find ingredients
Rice: Use short-grain or medium-grain white rice, available in the rice and grains aisle of any supermarket. Lemon: Look for fresh unwaxed lemons in the produce section. Sweetened condensed milk: Found in the baking or canned milk aisle at all grocery stores. Cinnamon: Ground cinnamon is a common spice available in the spice aisle of every food market.
Preparation method
- In a large saucepan, combine the rice, water, and lemon zest
- Bring the saucepan to a boil over medium-high heat
- Reduce to low heat and simmer until the rice is tender and most of the water has been absorbed
- Stir in the sweetened condensed milk
- Mix everything thoroughly until well combined
- Remove from the heat as soon as the mixture is smooth and creamy
- Finish by dusting with ground cinnamon to taste before serving
Observations
Arroz doce is a cherished Brazilian staple, loved for its silky, rich texture and deeply comforting flavour. This no-fuss recipe uses everyday pantry basics, making it the ideal choice for a quick, family-friendly treat that everyone will enjoy.
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