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Brazilian recipe

Creamy Chicken Stroganoff (Estrogonofe de frango e)

A beloved Brazilian comfort food staple, this creamy chicken stroganoff is easy to prepare and perfect for a quick, satisfying meal.

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60 min preparation 30 min cooking 10 portions 798 product views
Creamy Chicken Stroganoff (Estrogonofe de frango e)

Ingredients

2 chicken breasts, cut into cubes
Salt to taste
Black pepper to taste
3 tablespoons tomato paste
1 tablespoon mustard
1 tablespoon ketchup
1 can heavy cream
Shoestring potatoes for serving

Where to find ingredients

Chicken, fresh produce, and pantry staples such as tomato paste, mustard, and ketchup are available at general grocery stores or local markets. Heavy cream can be found in the dairy section. Shoestring potatoes are typically found in the snack aisle. If unavailable, thinly sliced and deep-fried potatoes serve as a suitable homemade substitute.

Preparation method

  1. Season the cubed chicken with salt and black pepper to taste.
  2. In a pan or skillet, sauté the chicken over medium heat until it is well browned.
  3. Stir in the tomato paste, mustard, and ketchup, mixing thoroughly to coat the chicken and combine the flavors.
  4. Cook for about 30 minutes, or until the chicken is tender.
  5. Lower the heat and pour in the heavy cream, stirring gently until the sauce becomes smooth and creamy.
  6. Simmer for another 5 to 10 minutes over low heat, ensuring the sauce does not come to a boil.
  7. Serve the chicken stroganoff hot, garnished with crunchy shoestring potatoes on the side.

Observations

Chicken stroganoff is a cornerstone of everyday Brazilian cooking, celebrated for its velvety texture and comforting flavor profile. It is a go-to dish for home cooks needing to whip up something tasty and reliable in very little time.

This recipe emphasizes the rich creaminess of the sauce paired with tender chicken, using straightforward ingredients that are easily sourced. It is an ideal solution for a fuss-free dinner that never compromises on taste.
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