Brazilian recipe
Creamy Chicken with Corn and Requeijão (Frango com requeijão e milho)
Prepare a savory, creamy chicken dish featuring sweet corn and Brazilian cream cheese. This comforting meal is perfect for any occasion when served with crispy shoestring potatoes.
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Ingredients
1 kg chicken fillets
1 packet onion soup mix
1 can sweet corn, drained
1 cup creamy requeijão
1/2 cup milk
Shoestring potatoes, for serving
White rice, for serving
1 packet onion soup mix
1 can sweet corn, drained
1 cup creamy requeijão
1/2 cup milk
Shoestring potatoes, for serving
White rice, for serving
Where to find ingredients
Chicken, corn, milk, and rice are available at local grocery stores. Requeijão is a specific Brazilian cream cheese; if unavailable, a high-fat spreadable cream cheese or mascarpone may be used as a substitute. Onion soup mix is found in the pantry aisle of major supermarkets.
Preparation method
- In a bowl, toss the chicken fillets with the onion soup mix until well coated.
- Allow the chicken to marinate for 20 minutes.
- In a blender, process the drained sweet corn, creamy requeijão, and milk until the mixture is smooth.
- Pour the creamy sauce over the chicken fillets in the bowl.
- Transfer the chicken and the sauce into a baking dish.
- Place the dish in a preheated oven at 180°C.
- Bake for approximately 30 minutes, or until the chicken is cooked through and the sauce is golden and bubbling.
- Serve hot, garnished with shoestring potatoes and accompanied by white rice.
Observations
This creamy chicken with corn and requeijão is a classic Brazilian dish that perfectly balances flavor and convenience, making it ideal for quick yet comforting meals. The onion soup mix marinade enhances the chicken's savory notes, while the rich corn and requeijão topping creates an irresistible, velvety texture.
The preparation is straightforward: the chicken is marinated and then baked in this luscious creamy sauce, which cooks simultaneously to ensure the meat remains tender and succulent. Best served with crispy shoestring potatoes and steamed white rice, this dish is a crowd-pleaser that fits perfectly into your everyday menu.
The preparation is straightforward: the chicken is marinated and then baked in this luscious creamy sauce, which cooks simultaneously to ensure the meat remains tender and succulent. Best served with crispy shoestring potatoes and steamed white rice, this dish is a crowd-pleaser that fits perfectly into your everyday menu.
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