Brazilian recipe
Crispy Homemade Breaded Chicken (Frango empanado crocante)
A classic recipe for juicy chicken with a golden, crunchy crust. Simple to prepare for a satisfying snack or a hearty meal.
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Ingredients
2 tbsp margarine
1 tbsp oregano
1 1/2 cups all-purpose flour
2 cups breadcrumbs
1 tsp paprika
6 skinless chicken drumsticks or thighs
2 egg whites
1/2 cup lemon juice
1 onion, grated
2 tbsp Worcestershire sauce
2 tsp minced garlic
1 cup milk
Salt to taste
1 tbsp oregano
1 1/2 cups all-purpose flour
2 cups breadcrumbs
1 tsp paprika
6 skinless chicken drumsticks or thighs
2 egg whites
1/2 cup lemon juice
1 onion, grated
2 tbsp Worcestershire sauce
2 tsp minced garlic
1 cup milk
Salt to taste
Where to find ingredients
You can find these staples at local markets and grocery stores on the island. Look for fresh chicken in the poultry section, while pantry items like flour, breadcrumbs, and spices are readily available in the dry goods aisles.
Preparation method
- Season the chicken pieces with grated onion, minced garlic, lemon juice, salt, oregano, and Worcestershire sauce
- Let the chicken marinate for at least 15 minutes
- In a separate bowl, combine the breadcrumbs, all-purpose flour, and paprika
- Set the mixture aside
- In a shallow dish, lightly beat the egg whites together with the milk
- Dip each marinated chicken piece into the egg white mixture, ensuring it is well coated
- Immediately coat the chicken pieces thoroughly with the flour mixture
- Grease a baking dish with half of the margarine and place the rest at the bottom
- Arrange the breaded chicken pieces in the prepared baking dish
- Cover the dish with aluminum foil
- Bake in a preheated oven at 180°C for 20 minutes
- Remove the aluminum foil and bake for an additional 30 minutes, or until the chicken is golden and fully cooked
- Check that the chicken is cooked through and serve hot
Observations
Breaded chicken is a beloved staple, prized for its irresistible crunch and savory depth. This recipe guides you through making it at home using chicken drumsticks or thighs without skin, which ensures the meat stays succulent throughout the process. It is a fantastic choice for a practical meal that appeals to everyone, balancing ease of preparation with incredible flavor.
Whether you are looking for a comforting meal or a special treat, this breaded chicken is perfect for everyday cooking. The secret to achieving the ideal texture lies in the seasoning blend and a double-coating technique with the flour mixture, which guarantees the perfect amount of crispiness.
Whether you are looking for a comforting meal or a special treat, this breaded chicken is perfect for everyday cooking. The secret to achieving the ideal texture lies in the seasoning blend and a double-coating technique with the flour mixture, which guarantees the perfect amount of crispiness.
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