Brazilian recipe
Easy Homemade Crispy Oven Chicken
A quick homemade crispy chicken recipe that turns out golden and dry on the outside, good for everyday meals or a special lunch.
0.0 / 5 by 0 Reviews
Ingredients
1/2 cup breadcrumbs
1.5 kg chicken pieces of your choice
1/2 cup mayonnaise
1/2 cup grated Parmesan cheese
1/2 cup grated onion
Seasoning for the chicken to taste, such as salt, pepper, garlic, and others
3 tablespoons margarine, cut into small cubes
1.5 kg chicken pieces of your choice
1/2 cup mayonnaise
1/2 cup grated Parmesan cheese
1/2 cup grated onion
Seasoning for the chicken to taste, such as salt, pepper, garlic, and others
3 tablespoons margarine, cut into small cubes
Where to find ingredients
Chicken pieces, onion, garlic, margarine, salt and pepper can be found in local food shops, supermarkets or markets. Mayonnaise, breadcrumbs and Parmesan cheese are usually in grocery or supermarket aisles; if Parmesan is difficult to find, a firm grated cheese can be used as a substitute, while Parmesan remains the ideal choice for this recipe.
Preparation method
- Start by preparing the chicken: wash the pieces well and dry them with paper towel
- Season the chicken pieces with salt, pepper, garlic and any other seasonings you prefer
- In a bowl, mix the mayonnaise, grated onion, grated Parmesan cheese and breadcrumbs
- Stir well until it forms a smooth paste
- Grease a baking dish or tray with a little margarine
- Arrange the seasoned chicken pieces in the dish, side by side, without overlapping
- Cover each chicken piece with the prepared mayonnaise and cheese paste, spreading it well over the whole surface
- Place the margarine cubes over the topping on each chicken piece
- This will help it brown and add more flavour
- Bake in a preheated oven at 200°C for about 40 to 50 minutes, or until the chicken is cooked inside and the topping is golden and crispy outside
- The time may vary depending on the oven and the size of the pieces
Observations
How about making juicy chicken with a golden, crispy coating and plenty of seasoning? This recipe is a practical and tasty option for the kitchen. It is the kind of dish everyone can enjoy, whether for a Sunday family meal or a quick dinner during the week. The method is simple, and the result is chicken with an irresistible crunchy outside layer.
Ratings and comments