Brazilian recipe
Braided Pork Loin
Braided pork loin is a classic of Brazilian cuisine, combining the strong flavor of pork with the succulence of pineapple.
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Ingredients
2 kg pork loin
250g sliced bacon
Complete seasoning to taste
Pineapple juice for basting the loin
1 pineapple, diced
1 head of lettuce
250g sliced bacon
Complete seasoning to taste
Pineapple juice for basting the loin
1 pineapple, diced
1 head of lettuce
Where to find ingredients
Purchase pork loin, bacon, seasonings, pineapple, and lettuce from your local supermarket or butcher shop.
Preparation method
- Trim the ends and sides of the pork loin
- Cut the meat into three equal strips lengthwise
- Season the strips and interlace them to form a braid
- Wrap the braid with bacon slices and secure with toothpicks
- Baste the loin with pineapple juice and let it marinate for one hour
- Cover the meat with aluminum foil
- Place in the oven and remove the foil after cooking has begun
- Roast for a maximum of 1 hour
- Decorate the dish with diced pineapple and lettuce leaves before serving
Observations
This recipe is ideal for special occasions. The secret lies in the marinade with pineapple juice, which ensures tender meat, while the bacon adds an irresistible smoky touch.
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