Brazilian recipe
Stuffed meat roll (Rocambole de carne recheado)
Comforting and classic, this minced meat roll combines a well-seasoned base with a generous filling, making it ideal for family gatherings.
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Ingredients
500 g minced meat
3 garlic cloves, chopped
1 onion, chopped
2 eggs, lightly beaten
50 g grated Parmesan cheese
1/2 cup plain flour
Salt to taste
Oregano to taste
Parsley to taste
Pepper to taste
100 g sliced ham
100 g sliced mozzarella cheese
1 carrot, cut into rounds
2 boiled eggs
1 onion, sliced
1 cup chopped olives
3 garlic cloves, chopped
1 onion, chopped
2 eggs, lightly beaten
50 g grated Parmesan cheese
1/2 cup plain flour
Salt to taste
Oregano to taste
Parsley to taste
Pepper to taste
100 g sliced ham
100 g sliced mozzarella cheese
1 carrot, cut into rounds
2 boiled eggs
1 onion, sliced
1 cup chopped olives
Where to find ingredients
Find the ingredients at neighbourhood kirana shops, the fresh produce section, the butcher counter, and the dairy aisle. For the cheese and ham, choose supermarket deli or packaged sliced options; a local substitute for mozzarella can be used if needed, but keep the original ingredient as the ideal.
Preparation method
- Place the minced meat in a large bowl
- Add the garlic and chopped onion
- Mix in the lightly beaten eggs and the grated Parmesan cheese
- Season with salt, oregano, parsley and pepper
- Mix everything very well
- Add the plain flour little by little and knead with your hands until you get an even mixture
- Roll out the meat mixture on a sheet of lightly oiled aluminium foil
- Cover the opened meat with the ham and mozzarella slices
- Spread the carrot, boiled eggs, olives and sliced onion over the top
- Roll up the meat using the aluminium foil to shape it like a roulade
- Transfer the roll to a rectangular baking tray
- Bake in a preheated oven at 180°C for 25 minutes
Observations
This recipe is a great option for lunch or dinner. The method is straightforward, and the result is very juicy and full of flavour.
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