Brazilian recipe
Sweet Tapioca Starch Biscuits (Biscoito de polvilho doce)
Crunchy and traditional Brazilian sweet starch biscuits, the perfect companion for your evening chai or coffee.
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Ingredients
1 kg sweet tapioca starch (polvilho doce)
2 cups sugar
300 g margarine
6 whole eggs
100 g desiccated coconut
2 cups sugar
300 g margarine
6 whole eggs
100 g desiccated coconut
Where to find ingredients
Sweet tapioca starch (polvilho doce) is often sold as 'tapioca flour' or 'tapioca starch' in Indian grocery stores and supermarkets under baking or specialty flour aisles; look for the fine, powdery white starch. Margarine is widely available in any dairy or baking aisle. Desiccated coconut is standard in most Indian pantries, found in the dry fruits or baking section of any kirana store or supermarket.
Preparation method
- Combine the sweet tapioca starch, sugar, margarine, eggs, and desiccated coconut in a large mixing bowl
- Mix all the ingredients thoroughly and knead with your hands until you achieve a smooth, uniform dough
- Lightly grease a baking tray with a thin layer of fat
- Form the dough into small, bite-sized balls
- Arrange the dough balls on the baking tray, ensuring there is a little space between each one
- Place in a preheated oven set to a medium heat
- Bake until the biscuits turn a delicate light golden colour
Observations
These biscuits are a classic teatime delight, bringing a nostalgic homemade feel to your kitchen. With a distinct, light crunch and a lovely hint of coconut, this recipe yields a generous batch that pairs beautifully with a hot cup of masala chai or freshly brewed coffee.
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