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Brazilian recipe

Fried Banana with Condensed Milk and Cinnamon (Banana frita com leite condensado e canela)

Discover a practical and comforting dessert: pan-seared bananas topped with condensed milk and cinnamon, served chilled.

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10 min preparation 10 min cooking 4 portions 744 product views
Fried Banana with Condensed Milk and Cinnamon (Banana frita com leite condensado e canela)

Ingredients

1 tablespoon margarine for frying
1 can condensed milk
3 ripe and large Caturra bananas
1 pinch ground cinnamon to taste

Where to find ingredients

Find these ingredients at local supermarkets or grocery stores. For the Caturra banana, you may use Cavendish or any common sweet banana as a suitable substitute if unavailable.

Preparation method

  1. Peel the bananas and cut them lengthwise, then cut in half, making four pieces per banana.
  2. Melt the margarine in a non-stick frying pan over medium heat.
  3. Arrange the banana slices in the pan and sear until they are lightly golden and soft in texture.
  4. Transfer the bananas to a heat-resistant serving dish.
  5. Pour the condensed milk over the hot bananas and sprinkle with ground cinnamon to taste over the entire surface.
  6. Place the dish in the refrigerator and chill until the dessert reaches a very cold, near-frozen temperature before serving.

Observations

Fried banana with condensed milk is a classic Brazilian dessert, highly prized for its simplicity and the perfect harmony between the sweetness of the fruit and the spiced notes of cinnamon. It is an ideal option for those looking for a quick after-meal treat or an uncomplicated homemade sweet.
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Preparation method

Step-by-step images

Step 1

Peel the bananas and cut them lengthwise, then cut in half, making four pieces per banana.

Peel the bananas and cut them lengthwise, then cut in half, making four pieces per banana.
Step 2

Melt the margarine in a non-stick frying pan over medium heat.

Melt the margarine in a non-stick frying pan over medium heat.
Step 3

Arrange the banana slices in the pan and sear until they are lightly golden and soft in texture.

Arrange the banana slices in the pan and sear until they are lightly golden and soft in texture.
Step 4

Transfer the bananas to a heat-resistant serving dish.

Transfer the bananas to a heat-resistant serving dish.
Step 5

Pour the condensed milk over the hot bananas and sprinkle with ground cinnamon to taste over the entire surface.

Pour the condensed milk over the hot bananas and sprinkle with ground cinnamon to taste over the entire surface.
Step 6

Place the dish in the refrigerator and chill until the dessert reaches a very cold, near-frozen temperature before serving.

Place the dish in the refrigerator and chill until the dessert reaches a very cold, near-frozen temperature before serving.
Final result

Fried Banana with Condensed Milk and Cinnamon (Banana frita com leite condensado e canela)

Fried Banana with Condensed Milk and Cinnamon (Banana frita com leite condensado e canela)

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