Brazilian recipe
Easy Shrimp and Potato Bake (Receita de camarão com batata e saborosa)
A traditional Brazilian-style comfort dish featuring tender shrimp and thinly sliced potatoes, perfect for a quick, nutritious, and satisfying meal.
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Ingredients
2 medium tomatoes, thinly sliced
1 cup warm water
5 medium potatoes, thinly sliced
1 bouillon cube, preferably onion and garlic flavour
1 kg medium shrimp, cleaned and peeled
2 medium onions, thinly sliced
1 cup warm water
5 medium potatoes, thinly sliced
1 bouillon cube, preferably onion and garlic flavour
1 kg medium shrimp, cleaned and peeled
2 medium onions, thinly sliced
Where to find ingredients
Find fresh shrimp at your local fishmonger or the seafood counter of premium supermarkets like Foodhall or Nature's Basket. You can find potatoes, onions, and tomatoes at any local sabzi mandi (vegetable market) or the produce section of local grocery chains. Bouillon cubes are commonly available in the seasoning aisle of most departmental stores.
Preparation method
- Sauté the shrimp in a pan until they turn pink, then set aside.
- Dissolve the bouillon cube in the warm water and keep it ready.
- Slice the onions, potatoes, and tomatoes into thin rounds.
- Grease a baking dish with oil or butter.
- Place a layer of potatoes at the bottom of the baking dish.
- Add a layer of tomatoes over the potatoes.
- Distribute a layer of shrimp over the tomatoes.
- Place a layer of onions over the shrimp.
- Repeat the layers in the same order until the dish is filled, finishing with a layer of potatoes on top.
- Pour the dissolved bouillon mixture evenly over the top.
- Bake in a preheated oven at 180°C for approximately 30 minutes or until golden brown.
Observations
This dish brings together succulent shrimp and thinly sliced potatoes, creating a simple yet deeply flavourful combination. It is a fantastic option for those seeking a tasty, home-cooked meal using readily available ingredients. The preparation involves layering the components in a baking dish and roasting until golden and tender. It is an ideal choice for a fuss-free lunch or dinner that is sure to please everyone at the table.
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