Brazilian recipe
Classic Prawn Cocktail (Coquetel de camarão)
A timeless chilled appetizer featuring succulent prawns in a zesty, creamy sauce. Perfect for elegant hosting.
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Ingredients
500g prawns (deveined and cleaned)
1 head of lettuce
2 tbsp mayonnaise
2 tbsp tomato ketchup
1 tbsp Worcestershire sauce
30ml brandy
2 tbsp heavy cream
Salt to taste
Black pepper to taste
Ice cubes as needed
1 head of lettuce
2 tbsp mayonnaise
2 tbsp tomato ketchup
1 tbsp Worcestershire sauce
30ml brandy
2 tbsp heavy cream
Salt to taste
Black pepper to taste
Ice cubes as needed
Where to find ingredients
You can find fresh or frozen prawns at your local fishmonger or the seafood counter of premium grocery stores. Heavy cream, mayonnaise, and other pantry staples are readily available in any local supermarket's condiment and dairy aisles. If you prefer a non-alcoholic sauce, you may substitute brandy with a splash of freshly squeezed lemon juice.
Preparation method
- Thoroughly wash the lettuce leaves, pat them dry with a clean kitchen towel, and shred them finely.
- Bring a pot of water to a rolling boil.
- Drop the prawns into the boiling water and cook for a few minutes until they turn pink. Remove them immediately and let them cool.
- In a mixing bowl, combine the mayonnaise, tomato ketchup, Worcestershire sauce, brandy, and heavy cream.
- Chop most of the cooked prawns into bite-sized pieces, reserving a few whole ones for garnishing.
- Gently fold the chopped prawns into the prepared sauce mixture.
- Season the sauce with salt and freshly ground black pepper to your preference.
- Place a small amount of ice at the base of each serving glass.
- Layer the shredded lettuce over the ice.
- Spoon a generous portion of the prawn mixture over the lettuce bed.
- Garnish each glass with the reserved whole prawns.
- Serve the cocktail immediately while it is perfectly chilled.
Observations
The prawn cocktail is a sophisticated and enduring classic, widely loved as a starter for special gatherings. This dish balances fresh, tender prawns with a tangy, slightly spiced sauce to create a refreshingly bold flavor profile. Whether you are looking to set an elegant tone for a dinner or need a crowd-pleasing party snack, this recipe offers a perfect harmony of textures and classic flavors.
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