Brazilian recipe
Bahian-Style Shrimp (Camarão à moda baiana)
This classic dish blends the bold, earthy flavor of dendê oil with succulent seafood in a rich, velvety sauce that defines Brazilian coastal comfort food.
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Ingredients
1 kg cleaned shrimp
Salt to taste
Black pepper to taste
Lemon juice to taste
Chopped green herbs (cilantro and parsley) to taste
1 kg tomatoes, peeled and seeded
2 tbsp vegetable oil
2 to 3 tbsp azeite de dendê
Coconut milk to taste
Salt to taste
Black pepper to taste
Lemon juice to taste
Chopped green herbs (cilantro and parsley) to taste
1 kg tomatoes, peeled and seeded
2 tbsp vegetable oil
2 to 3 tbsp azeite de dendê
Coconut milk to taste
Where to find ingredients
You can find fresh shrimp at your local fishmonger or the fresh seafood section of large supermarkets. For authentic ingredients like azeite de dendê and high-quality coconut milk, visit international grocery stores or well-stocked spice markets. As a substitute if you cannot find azeite de dendê, you may use red palm oil, though the original Brazilian product is recommended for the signature color and flavor profile.
Preparation method
- Start by cleaning the shrimp thoroughly, removing the shells and digestive tracts, and rinsing them under cold running water.
- Season the cleaned shrimp with salt, black pepper, lemon juice, and chopped green herbs, letting them marinate for a few minutes to absorb the flavors.
- Heat the vegetable oil in a pan over medium heat and sauté the shrimp until they are lightly golden and opaque.
- Add the chopped tomatoes to the pan and cook until they break down completely, forming a thick, rich base for your sauce.
- Pour in the coconut milk, cover the pan tightly, and simmer over low heat for approximately 10 minutes to allow the flavors to meld.
- Finish by stirring in the azeite de dendê and adjusting the seasoning with extra black pepper to your liking before serving.
Observations
This recipe is an outstanding choice for anyone seeking a lunch that balances deep, soulful flavors with a sophisticated presentation. The silky harmony of coconut milk and authentic azeite de dendê creates a luxurious sauce, which pairs perfectly with fluffy, steamed white rice to soak up every last drop.
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