Brazilian recipe
Crispy Homemade Fried Calamari Rings (Lula à milanesa e)
A traditional Brazilian-style fried calamari recipe that is perfectly crispy on the outside and tender on the inside. An ideal quick appetizer.
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Ingredients
1 kg cleaned squid, sliced into rings
Salt to taste
Black pepper to taste
Dried oregano to taste
3 eggs, beaten
1 cup all-purpose flour
1 cup breadcrumbs
Vegetable oil for deep frying
Finely chopped spring onions for garnish
Salt to taste
Black pepper to taste
Dried oregano to taste
3 eggs, beaten
1 cup all-purpose flour
1 cup breadcrumbs
Vegetable oil for deep frying
Finely chopped spring onions for garnish
Where to find ingredients
Fresh squid can be found at local fishmongers or large supermarket seafood counters. Use standard vegetable oil or sunflower oil for frying. Breadcrumbs are available in the baking aisle of any grocer; if unavailable, use crushed savory rusks or dry bread crusts as a substitute.
Preparation method
- Season the cleaned squid rings with salt, black pepper, and oregano.
- Place the beaten eggs in a shallow bowl and dip each squid ring into the mixture.
- In a separate shallow dish, combine the all-purpose flour with the breadcrumbs.
- Dredge the egg-coated squid rings into the flour and breadcrumb mixture, ensuring they are evenly and thoroughly coated.
- Heat a generous amount of vegetable oil in a deep frying pan or kadhai.
- Fry the breaded calamari rings in the hot oil until they turn golden brown and crispy.
- Remove the rings using a slotted spoon and drain them on paper towels to remove excess oil.
- Serve the fried calamari immediately, garnished with a sprinkle of freshly chopped spring onions.
Observations
Fried calamari, or 'lula à milanesa', is a classic appetizer beloved in Brazilian cuisine, celebrated for its simplicity and bold, savory profile. By breading and deep-frying fresh squid rings, this recipe achieves an irresistible crunch that makes it the perfect starter for any gathering.
Preparation is quite efficient, offering a versatile option for a quick snack, an elegant dinner party appetizer, or a light main course. The contrast between the tender calamari and the golden, crispy coating makes this dish a guaranteed crowd-pleaser.
Preparation is quite efficient, offering a versatile option for a quick snack, an elegant dinner party appetizer, or a light main course. The contrast between the tender calamari and the golden, crispy coating makes this dish a guaranteed crowd-pleaser.
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