Brazilian recipe
Fresh Mint Sauce (Molho de hortelã)
This classic mint sauce is a traditional condiment, prized for its simplicity and the refreshing flavor that elevates a variety of dishes.
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Ingredients
1 bunch of mint (leaves only)
1 cup of olive oil
1 tablespoon of lemon juice or vinegar
Salt to taste
Pepper to taste
1 cup of olive oil
1 tablespoon of lemon juice or vinegar
Salt to taste
Pepper to taste
Where to find ingredients
Fresh herbs and pantry staples can be found at local supermarkets, greengrocers, or farmers' markets. As a substitute for fresh mint, you may use spearmint, which is readily available in local produce sections.
Preparation method
- Finely chop the mint leaves using a knife.
- Avoid using a blender or food processor to prevent altering the herb's flavor.
- Pour the lemon juice or vinegar over the chopped mint.
- Gradually incorporate the olive oil.
- Use a wire whisk or a fork to mix vigorously until a creamy texture is achieved.
- Finish by seasoning with salt and pepper to taste.
Observations
This sauce serves as an excellent complement to roasted meats or salads. The secret to maintaining the herb's freshness lies in preparing it by hand, which preserves the ideal texture and aroma.
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