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Brazilian recipe

Creamy chicken stroganoff (Estrogonofe de frango)

A traditional Brazilian recipe for creamy chicken stroganoff. Prepare this classic comfort food in just a few minutes.

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60 min preparation 30 min cooking 10 portions 821 product views
Creamy chicken stroganoff (Estrogonofe de frango)

Ingredients

2 chicken breasts, diced
Salt to taste
Black pepper to taste
3 tablespoons tomato paste
1 tablespoon mustard
1 tablespoon ketchup
1 tin of fresh heavy cream
Shoestring potatoes for serving

Where to find ingredients

All ingredients can be found at local supermarkets. For the shoestring potatoes, if unavailable, you may substitute with crispy fried matchstick potatoes; fresh heavy cream is commonly sold in the dairy aisle.

Preparation method

  1. Season the diced chicken with salt and black pepper to taste.
  2. In a pan, sauté the chicken over medium heat until golden brown.
  3. Add the tomato paste, mustard, and ketchup. Mix well to incorporate the seasonings into the chicken.
  4. Cook for approximately 30 minutes, or until the chicken is tender.
  5. Reduce the heat and add the fresh heavy cream. Stir gently until a smooth, creamy sauce is achieved.
  6. Cook for another 5 to 10 minutes over low heat, ensuring the sauce does not boil.
  7. Serve the chicken stroganoff hot, accompanied by crunchy shoestring potatoes.

Observations

Chicken stroganoff is a quintessential comfort dish in Brazilian cuisine, cherished for its simplicity and bold, savory profile. Frequently prepared for quick yet satisfying lunches and dinners, it is a versatile favorite that appeals to all ages.

This particular version focuses on elevating the creaminess of the sauce while maintaining the distinct flavor of the chicken. Using accessible ingredients and a straightforward preparation method, this recipe is ideal for anyone looking to serve a delicious meal without unnecessary complication.
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